Established in Chennai in the year 1964, Anjappar is the pioneer in bringing the famed Chettiar cuisine around the world. Over the years, they mastered the art of using spices to give one's taste buds the best food experience.
With more than 60 years of experience and 100 plus outlets to date, Anjappar is spreading its wings to give customers a homely dining experience. The freshness of its products and the use of secret home-ground recipes bring food lovers in search of those unique dishes that can be found only at Anjappar.
Anjappar's humble beginnings started in Chennai more than 60 years back, offering the Chennaiites some typical Chettinad food. As time passed, Anjappar became synonymous with Chettinad cuisine. Anjappar has been accommodating the change of time by increasing its standards to cater to the ever-growing necessities of today's taste hunters. And now Anjappar restaurants have preserved the culinary traditions and served as one of the most outstanding ambassadors of Chettinad cuisine.